Yasmin's Vegetable Pakora

Yasmin's Vegetable Pakora


1 person made this

About this recipe: Vegetable Pakora is a yummy, healthy and easy afternoon snack. It can also be prepared as lunch snacks for school kids. The pakoras are usually served with tomato sauce or ketchup.

BengaliFoodie Dhaka, Bangladesh

Makes: 8 

  • 1/4 of a small cauliflower
  • 1/4 of a small cabbage
  • 1 carrot
  • 2 medium sized potatoes
  • 4 medium sized onions
  • 8 green chillies
  • salt as needed
  • 5 cups bread crumbs
  • 1/2 cup cornflour
  • 1 tablespoon of lemon extract
  • 2 eggs
  • 2 cups vegetable oil for deep frying

Prep:40min  ›  Cook:30min  ›  Ready in:1hr10min 

  1. Chop all the vegetables into small cubes and set aside in a bowl.
  2. Mix salt to the vegetables in the bowl. Add bread crumbs, cornflour, lemon extract and 2 eggs. Mix well with hand.
  3. Heat oil in a deep frying pan. Make small balls out of the mixture and fry in the oil until the balls ( pakoras) turn deep brown.
  4. Serve with tomato sauce or ketchup.


All the vegetables should weigh around 500 g.

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