Korolla, or Bitter Gourd is not very popular amongst kids as it is quite bitter. However, it is considered to be VERY healthy, and adults, especially parents and grandparents love to have korolla every now and then. This dish is cooked in such a way so that the bitterness is reduced to a minimum, and tastes great with the fish egg. The dish is usually eaten with plain white rice.
It tastes great with plain white rice.
Make sure that the egg slices are not too thin-or else there will be a high chance that the slices will break apart.
The gravy should not be watery or too dry.