Yasmin's Palong Shak Gorur Mangsho Bhuna (Beef-Spinach Curry)

    1 hour

    If you are a meat lover, then you should definitely try out this recipe! It has spinach with beef, which makes it healthy. It is served with plain white rice.


    Dhaka, Bangladesh
    2 people made this

    Serves: 8 

    • 300 g chopped beef cubes as big as a rolling dice
    • 500 g palong shak ( spinach)
    • 3/4 cup of vegetable oil
    • 6 big onions, sliced finely
    • salt as needed
    • 1 tablespoon of ginger-garlic paste
    • 1 teaspoon of cumin powder
    • 1 teaspoon of coriander powder
    • 1 teaspoon red chilli powder
    • 1 teaspoon of turmeric powder
    • water as needed
    • 3-4 green chillies, half cut along the length

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Wash the beef cubes and set aside. Pluck the leaves of the spinach, wash and set aside.
    2. Heat oil in a cooking pot. Add onion slices, salt, ginger-garlic paste, cumin, coriander, red chilli and turmeric powders. Stir for 5-6 minutes and add the beef cubes. Pour in 4 cups of water, lower the heat and put the lid on for half an hour. Stir regularly and check every and then if the beef has been cooked. If needed, add a few more cups of water so that the beef cooks properly.
    3. When the beef has been cooked, add the spinach leaves and stir regularly. Sprinkle the half cut green chillies.
    4. Cook until the leaves have wilted and cooked. Check if the beef has been cooked by taking out a cube and pressing it with hand.
    5. Serve with plain white rice.


    If needed add more water when the beef is being cooked.

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    thanks,do u have any recipe for pork belly or bacon ? will love if u share some pork dish recipe..  -  20 Nov 2014