Shutki Bhorta by Bina

    Shutki Bhorta by Bina

    10saves
    35min


    14 people made this

    About this recipe: Bengali cuisine would not be complete without Shutki ( dry fish), especially Shutki Bhorta. This recipe is by Bina, and it is definitely spicy and yummy! Shutki bhortas are served with steaming plain white rice. I personally like to mix in a bit of daal to the bhorta and rice. Enjoy!

    BengaliFoodie Dhaka, Bangladesh

    Ingredients
    Serves: 5 

    • 5 pieces of Chidol Shutki
    • 10 dry red chillies
    • Salt as needed
    • 6 medium sized garlic cloves, chopped
    • 1 large onion, sliced thinly

    Directions
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat a tawa and toast the shutki pieces for 10-15 minutes until the toasted shutki smell comes out.
    2. Grind the dry red chillies until a soft paste forms. Add the toasted shutki pieces and continue grinding. Sprinkle salt and chopped garlic cloves. Grind again with half of the onion slices. It will all become a paste. grind on sheel pata
    3. Mix the paste with rest of the onion slices.
    4. Serve with steaming plain white rice.

    Substitution

    The dry red chillies can be substituted with green chillies.

    Recently viewed

    Reviews (1)

    0

    Just the way my mother cooks it. My fav dish!! - 31 May 2014

    Write a review

    Click on stars to rate