Take the flour in a pan add a pinch salt to it and a little water to it. Nead the dough.
Make medium sized balls of the dough. Take 1 ball and smooth its edge with water. Start rolling it from one palm to another. Make a round chappati shaped rotla
Now take a mud tava, after pre heating it for fewmins just put the rotla, after few mins turn it to other side. Take it and put on gas to make a fulka. Open its upper layer and put ghee on it. Its ready to serve.
Now for the curry.
First take flour, curd, chilli, then blend them by adding 2 cups water. Heat oil in a pan, add cumin seeds cloves, taj, curry leaves, a pinch asefodea, then let them bursta and immediately add curd mixture.
Now add salt nd sugar. Boil it for 10 mins.Both rotla and curry are served with khichdi.