Bajra Rotla and Curry

    30 mins

    Its a traditional gujarati food and almost every house in villages eat it everyday

    Gujarat, India
    12 people made this

    Serves: 2 

    • 1 bowl bajra atta
    • 2 tbsp bengal gram flour
    • 1 1/2 cup curd little sour
    • 1 tbsp oil
    • few cumin seeds
    • 1/2 tsp salt
    • 1tbsp sugar
    • few curry leaves
    • 3 to 4 cloves
    • small stick taj
    • 2 cups water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

      For the bajra rotla:

    1. Take the flour in a pan add a pinch salt to it and a little water to it. Nead the dough.
    2. Make medium sized balls of the dough. Take 1 ball and smooth its edge with water. Start rolling it from one palm to another. Make a round chappati shaped rotla
    3. Now take a mud tava, after pre heating it for fewmins just put the rotla, after few mins turn it to other side. Take it and put on gas to make a fulka. Open its upper layer and put ghee on it. Its ready to serve.
    4. Now for the curry.

    5. First take flour, curd, chilli, then blend them by adding 2 cups water. Heat oil in a pan, add cumin seeds cloves, taj, curry leaves, a pinch asefodea, then let them bursta and immediately add curd mixture.
    6. Now add salt nd sugar. Boil it for 10 mins.Both rotla and curry are served with khichdi.

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    its a healthy nd a diet food as well nd easy to digest for everyone  -  29 Jun 2012