Irina’s Mixed Vegetable Bhaji

    50 mins

    This is an easy and yummy vegetable fry dish. It is often cooked during the season when a lot of fresh vegetables are available. It is eaten with pulao or plain white rice.


    Dhaka, Bangladesh
    1 person made this

    Serves: 6 

    • 50 g Borboti
    • 50 g potato-cut like french fries
    • 50 g carrot-cut like french fries
    • 100 g cauliflower
    • 50 g motorshooti (peas)
    • 50 g eggplant-cut like french fries
    • 4 tablespoon vegetable oil
    • salt as needed
    • ½ tablespoon ghee
    • 2 tablespoon onion paste
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 6 green chillies cut in half along the length
    • ½ teaspoon white pepper balls
    • ½ teaspoon sugar

    Prep:35min  ›  Cook:15min  ›  Ready in:50min 

    1. Boil each of the vegetables separately.
    2. On a pan heat the oil, fry the vegetables with some salt and set aside.
    3. On a separate pan heat the ghee and add the onion, ginger and garlic pastes. Stir and mix well and sprinkle the green chillies.
    4. Add the boiled vegetables, sprinkle white pepper balls and sugar. Mix, lower the heat and put the lid on for 5 minutes.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)