About this recipe: Rui Mach Dopeyaja Bhaji is a typical fish fry in the Bengal that is quite spicy and is usually a bit gravy. It is eaten with plain white rice.
Serve with plain white rice
Very easy to make, very tasty result. I liked the addition of the ground cumin when cooking was almost complete, made the gravy flavour different from the normal. Born and living in England I had no idea what type of fish Rui is, so I used haddock fillets. When I try it again, which I will, I possibly see how it works with either trout or herring - 19 May 2013