Nazrana’s Tok Jhal Mishti Amer Juice (Sweet, Sour and Spicy Mango Juice)

    Nazrana’s Tok Jhal Mishti Amer Juice (Sweet, Sour and Spicy Mango Juice)

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    40min


    2 people made this

    About this recipe: 32 degree Celsius with constant load shedding of electricity? Welcome to summer in South Asia! Tok Jhal Mishti Amer Juice, or Sweet, Sour and Spicy Mango Juice in English, is the best way to survive the scorching heat.

    BengaliFoodie Dhaka, Bangladesh

    Ingredients
    Serves: 4 

    • 4 raw mangos
    • 3-4 green chillies, sliced
    • water as needed
    • 4 tablespoons of sugar
    • 1 tablespoon black salt (biit lobon)

    Directions
    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Peal the skin off the mangoes and cut into some medium slices. Add the mango and green chilli slices in a blender. Add a glass of water ( use the glass in which the juice will be served to pour the water). Blend until a smooth liquid forms.
    2. Pour the liquid in a jug, and using the same glass in which the juice will be served, pour 4 more glasses of water, so that the jug fills up to 1 liter of volume.
    3. Sprinkle the sugar and beat salt. Stir and chill in the fridge before serving. Enjoy!

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