Nazrana’s Tok Jhal Mishti Amer Juice (Sweet, Sour and Spicy Mango Juice)

    40 mins

    32 degree Celsius with constant load shedding of electricity? Welcome to summer in South Asia! Tok Jhal Mishti Amer Juice, or Sweet, Sour and Spicy Mango Juice in English, is the best way to survive the scorching heat.


    Dhaka, Bangladesh
    2 people made this

    Serves: 4 

    • 4 raw mangos
    • 3-4 green chillies, sliced
    • water as needed
    • 4 tablespoons of sugar
    • 1 tablespoon black salt (biit lobon)

    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Peal the skin off the mangoes and cut into some medium slices. Add the mango and green chilli slices in a blender. Add a glass of water ( use the glass in which the juice will be served to pour the water). Blend until a smooth liquid forms.
    2. Pour the liquid in a jug, and using the same glass in which the juice will be served, pour 4 more glasses of water, so that the jug fills up to 1 liter of volume.
    3. Sprinkle the sugar and beat salt. Stir and chill in the fridge before serving. Enjoy!

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