Easy Honey Rosemary Chicken

    24 mins

    Chicken breasts cooked with honey, degi mirch, a little bit of salt and pepper and rosemary. Serve with spicy potatoes for a quick and easy dinner!

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    Serves: 2 

    • 1 or 2 teaspoons olive oil
    • 2 chicken breasts, sliced into strips
    • 2 teaspoons dried rosemary or fresh sprigs
    • 2 teaspoons honey
    • 1 pinch kashmiri degi mirch or paprika
    • salt and pepper to taste
    • 1 teaspoon olive oil

    Prep:2min  ›  Cook:10min  ›  Extra time:12min  ›  Ready in:24min 

    1. In a large frying pan, heat oil over medium heat until hot. Place chicken strips in the pan.
    2. Drizzle one teaspoon of honey over the chicken. Sprinkle over paprika, a little bit of salt and pepper and a teaspoon of rosemary.
    3. Cook the chicken for another 5 minutes, then flip over.
    4. Drizzle over remaining honey, degi mirch and season this side of the chicken with salt and pepper.
    5. Serve when chicken is golden brown on both sides and the centre is cooked through.

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    Reviews and Ratings
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    Reviews in English (5)


    This was a very easy and simple meal to make, very enjoyable. I had it with salad but steamed tender stem broccoli and runner beans for my partner, we loved it and will definitely make it again!  -  15 Feb 2011  (Review from Allrecipes UK | Ireland)


    My sister and I had to make a quick dinner for the family. We had most of the ingredients, as would most households I would assume, so we just needed a quick pop out to the shops. You can cook it with any sides, we had a sweet potato salad. The entire family loved it and they want us to cook it again, and my sister and I gladly will.  -  29 Sep 2012  (Review from Allrecipes UK | Ireland)


    I ended up with a tasty meal. However, the recipe doesn’t make complete sense. I’ve read it several times and I only see 5 minutes cooking time. Have I missed something?  -  27 Jan 2018  (Review from Allrecipes UK | Ireland)