Easy Honey Rosemary Chicken

    Easy Honey Rosemary Chicken

    (4)
    3saves
    24min


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    About this recipe: Chicken breasts cooked with honey, degi mirch, a little bit of salt and pepper and rosemary. Serve with spicy potatoes for a quick and easy dinner!

    Ingredients
    Serves: 2 

    • 1 or 2 teaspoons olive oil
    • 2 chicken breasts, sliced into strips
    • 2 teaspoons dried rosemary or fresh sprigs
    • 2 teaspoons honey
    • 1 pinch kashmiri degi mirch or paprika
    • salt and pepper to taste
    • 1 teaspoon olive oil

    Directions
    Prep:2min  ›  Cook:10min  ›  Extra time:12min  ›  Ready in:24min 

    1. In a large frying pan, heat oil over medium heat until hot. Place chicken strips in the pan.
    2. Drizzle one teaspoon of honey over the chicken. Sprinkle over paprika, a little bit of salt and pepper and a teaspoon of rosemary.
    3. Cook the chicken for another 5 minutes, then flip over.
    4. Drizzle over remaining honey, degi mirch and season this side of the chicken with salt and pepper.
    5. Serve when chicken is golden brown on both sides and the centre is cooked through.
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    Reviews and Ratings
    Global ratings:
    (4)

    Reviews in English (3)

    by
    12

    This was a very easy and simple meal to make, very enjoyable. I had it with salad but steamed tender stem broccoli and runner beans for my partner, we loved it and will definitely make it again!  -  15 Feb 2011  (Review from Allrecipes UK | Ireland)

    by
    3

    My sister and I had to make a quick dinner for the family. We had most of the ingredients, as would most households I would assume, so we just needed a quick pop out to the shops. You can cook it with any sides, we had a sweet potato salad. The entire family loved it and they want us to cook it again, and my sister and I gladly will.  -  29 Sep 2012  (Review from Allrecipes UK | Ireland)

    by
    0

    This was okay. I think next time I would get the sear, cover it with foil and put it in the oven. The flavors were good.  -  30 May 2013  (Review from Allrecipes AU | NZ)

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