Easy Honey Rosemary Chicken
Recipe by:
Syl
Chicken breasts cooked with honey, degi mirch, a little bit of salt and pepper and rosemary. Serve with spicy potatoes for a quick and easy dinner!
Ready in 24 mins
Ingredients
Serves: 2
- 1 or 2 teaspoons olive oil
- 2 chicken breasts, sliced into strips
- 2 teaspoons dried rosemary or fresh sprigs
- 2 teaspoons honey
- 1 pinch kashmiri degi mirch or paprika
- salt and pepper to taste
- 1 teaspoon olive oil
Preparation method
Prep: 2 mins | Cook: 10 mins | Extra time: 12 mins1.
In a large frying pan, heat oil over medium heat until hot. Place chicken strips in the pan.
2.
Drizzle one teaspoon of honey over the chicken. Sprinkle over paprika, a little bit of salt and pepper and a teaspoon of rosemary.
3.
Cook the chicken for another 5 minutes, then flip over.
4.
Drizzle over remaining honey, degi mirch and season this side of the chicken with salt and pepper.
5.
Serve when chicken is golden brown on both sides and the centre is cooked through.
Provided by: Allrecipes
Last updated:
27 Oct 2010
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