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About this recipe: Tehari is a kind of biryani that is usually vegetarian in Indian and Pakistani homes. However, in Bangladesh, Tehari is not vegetarian, but it is rather cooked with beef. It is cooked for birthday parties, family gatherings and holidays, such as Eid. It is not at very spicy and the rice is usually white. It is delicious by itself, but can be served with raita and curry.