Spicy Dumur

    50 mins

    Dumur is a red round fruit that is native in Jessore, the southwest region of Bangladesh. Spicy dumur tastes sweet, sour and spicy. It is eaten with plain white rice.

    11 people made this

    Serves: 5 

    • ½ kg raw dumur
    • hot boiling water as needed
    • 3 tablespoon vegetable oil
    • 4 onions, sliced
    • 3 cloves of garlic, sliced
    • 1 egg
    • salt as needed
    • ½ teaspoon turmeric powder
    • 6-7 green chillies, cut in half along the length

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Cut the dumur into thin slices and place on a sieve.
    2. Boil water, and allow the dumur slices to boil in the bubbling water for 2 minutes. Filter the water out and set aside the dumur for cooling.
    3. Heat oil in a pan and fry the onion and garlic slices.Add the egg and mix well with the onion and garlic.
    4. When the onions and garlic have fried for a bit, add the dumur slices, salt and turmeric powder.
    5. Stir until the dumur is fried well. Garnish with green chillies.

    Serving suggestion

    It is eaten with plain white rice.

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