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About this recipe: Shemai is a traditional Bengali dessert made with vermicelli pasta ghee, raisins, milk and nuts. Shemai Papor is a dried version of shemai-it is almost like a cracker, and it eaten as a dessert. It is made on a special Islamic holiday night, known as Shab-e-Barat,when lots of sweets and desserts are made to celebrate this auspicious night.
It is delicious by itself, and is eaten as a snack.