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About this recipe: Pach Mishali Shobji or Mixed Vegetable with Dal is a traditional vegetarian recipe cooked in winter when vegetables like carrots, cauliflower or tomatoes are widely available. The Pach Foron or black cumin gives the dish a distinct flavorful smell. It is not very spicy, and is served with plain white rice or plain tortillas.
Serve with plain white rice or plain ata rooti (tortillas).