If you are tired of eating fish that has been cooked in traditional ways with a lot spices or curry sauce, then this recipe will probably introduce you to a fresh and easy way of cooking fish. The baked fish is delicious by itself, but can be served with plain white pulao.
Mix the Rui fishes with the ginger, garlic, onion and green chilli slices. Mix in the lemon extract, mustard oil, salt and coriander leaves.
Heat a thick tawa (use two tawas on top of each other if they a thick tawa is not available), and while the tawa gets heated, wrap all of the fish pieces in an aluminum foil. Place the fishes in wrapped foil on the heated tawa.