Kozhi Melagu Varuval

    50 mins

    This Popular Dish Is Better Known As "Chettinad Chicken Pepper-Fry"


    Tamil Nadu, India
    3 people made this

    Serves: 3 

    • 1 (Whole Chicken 800gms, Cut Into 1 1/2-Inch Pieces) Chicken
    • 2 Tablespoons Oil
    • 5-6(Finely Chopped) Garlic & Cloves
    • 1 Inch (Finely Chopped) Ginger
    • 12-15 Curry Leaves
    • 2 Medium Size (Chopped) Onions
    • 1 Tablespoon Coriander Powder
    • 1/2 Teaspoon Turmeric Powder
    • 1 Teaspoon Red Chilli Powder
    • 8-10 (Crushed) Black Peppercorns
    • 3 Medium ( Chopped) Tomatoes
    • To Taste Salt
    • 2 Tablespoons (Chopped) Fresh Coriander Leaves

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Heat Oil In A Kadai.Add Garlic,Ginger,Curry Leaves And Onions And Saute Till They Begin To Change Colour.
    2. Add Coriander Powder,Turmeric Powder And Red Chilli Powder And Saute For A Few Seconds.Add Chicken And Mix Well.
    3. Add Freshly Crushed Peppercorns And Saute For Five Minutes.
    4. Stir By Adding Tomatoes ,Salt And Half A Cup Of Water.
    5. Mix Coriander Leaves.Cover And Cook Over Medium Heat For About Ten Minutes.Serve Hot.


    Goes good with steamed rice or chappathi.

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