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About this recipe: Coconut mustard paste rolled in chalkumra leaves is a kind of dish that I believe would take a bit of practice to make. The rolls submerged in a creamy gravy are definitely 100% worth the effort. It is considered to be really delicious, especially with plain rice or pulao. It is cooked on special occasions or parties.
It is best when served with steaming plain white rice or plain pulao.