Kathaler Echor ( Jack fruit fry) becomes very popular during early summer when a wide variety of raw jack fruits are available. I have found that people cook kathaler echor in many different ways, and that each dish has its own taste and texture. This recipe is creamy, slightly spicy and a bit sweet as coconut milk and coconut paste is used along with the spices. It is served with plain white rice.
It is served with plain white rice.