About this recipe: Bangladesh is known for its wide variety of fishes. This dish is specifically made with various kinds of fishes that do not grow big, but are rather very small in their mature stages. "Pach Mishali" means mixed with 5 different things. This recipe has 5 kinds of fishes which taste really good when they are bought alive right after they are brought to the market. The dish is spicy and has a thin spicy tomato flavored sauce. It is served with plain white rice.
Serve with plain white rice.