Afsana’s Pach Mishali Mach er Chochchori (Mixed Fish Curry)
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Afsana’s Pach Mishali Mach er Chochchori (Mixed Fish Curry)

About this recipe: Bangladesh is known for its wide variety of fishes. This dish is specifically made with various kinds of fishes that do not grow big, but are rather very small in their mature stages. "Pach Mishali" means mixed with 5 different things. This recipe has 5 kinds of fishes which taste really good when they ... more

Afsana_Hossain Dhaka, Bangladesh

Ingredients

Serves: 5 

  • 3 tablespoons of vegetable oil
  • 1 cup of sliced onions
  • 4 tomatoes, cubed
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of dry red chilli
  • Salt as needed
  • Water as needed
  • 2 cups of small fishes like, Kachki, Tengra, Mola, Dhela and Chanda

Directions

Prep:20min  ›  Cook:18min  ›  Ready in:38min 

  1. Heat a pan with oil and fry the sliced onions. Add the tomato cubes, turmeric and red chilli powders, salt and 1 cup of water. Stir well and when bubbles start to form, add the fishes. Cook with the lid on for 10 minutes until a preferred gravy forms.
  2. Garnish by sprinkling some coriander leaves.

Serving suggestion

Serve with plain white rice.

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