Kashmiri pulao as the name suggests originated in Kashmir, Pakistan. However, this recipe is widely used in the Bangladesh as the country was once part of Pakistan. It is interesting that even though geographical borders have been created after partition, the cultural and historical ties of Bangladesh and Pakistan still remains weaved in the present. This dish is cooked on special occasions, and is really easy to make. It can be served as a main dish with any sort of curry.
Serve with egg, chicken, beef or fish curry.