Mango falooda- summer delight

    5 hours 45 mins

    I and my husband enjoyed it a lot and I wish to share this with all mango ice-cream lovers.


    London, England, UK
    13 people made this

    Serves: 12 

    • 805 g Mango pulp
    • 405 g Condense Milk
    • 450 g ( I packet is 36 g I used 3 packets)(two and half for ice-cream and remaining for falooda) Birds Dream topping (you can find this in ASDA in home baking section or any other grocery store)
    • 1 packet Noodles (boiled and drained)
    • Half cup Cold Milk
    • 1 can ( drain the syrup) Chopped mango chucks

    Prep:30min  ›  Cook:15min  ›  Extra time:5hr freezing  ›  Ready in:5hr45min 

    1. Take the Bird’s dream topping sachet and make a whip cream as mentioned on the back side of the packet. Take a big bowl and add mango pulp (when adding retain 4 tsp for falooda), condense milk (400 g) and dream toppings and whisk for approximately for two minutes. Now in a separate box pour the above mixture slowly and add the mango chucks and again add the mixture and freeze it. Now for falooda noodles- take a bowl add cold milk, remaining condense milk and remaining falooda. Add 5 tsp of mango pulp and mix well. Now you can add noodles and store in fridge. When serving place noodles then the scoop of mango ice-cream then again some noodles. Your mango faluda ice-cream is ready … enjoy with friends and family. Serves: 10-12


    You can also add chopped pistachio (half cup) while adding mango chucks.

    See it on my blog

    yuvika's kitchen

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    dr  -  03 Jun 2016