Take the Bird’s dream topping sachet and make a whip cream as mentioned on the back side of the packet.
Take a big bowl and add mango pulp (when adding retain 4 tsp for falooda), condense milk (400 g) and dream toppings and whisk for approximately for two minutes.
Now in a separate box pour the above mixture slowly and add the mango chucks and again add the mixture and freeze it.
Now for falooda noodles- take a bowl add cold milk, remaining condense milk and remaining falooda.
Add 5 tsp of mango pulp and mix well. Now you can add noodles and store in fridge.
When serving place noodles then the scoop of mango ice-cream then again some noodles.
Your mango faluda ice-cream is ready … enjoy with friends and family.
You can also add chopped pistachio (half cup) while adding mango chucks.