450 g ( I packet is 36 g I used 3 packets)(two and half for ice-cream and remaining for falooda) Birds Dream topping (you can find this in ASDA in home baking section or any other grocery store)
Take the Bird’s dream topping sachet and make a whip cream as mentioned on the back side of the packet.
Take a big bowl and add mango pulp (when adding retain 4 tsp for falooda), condense milk (400 g) and dream toppings and whisk for approximately for two minutes.
Now in a separate box pour the above mixture slowly and add the mango chucks and again add the mixture and freeze it.
Now for falooda noodles- take a bowl add cold milk, remaining condense milk and remaining falooda.
Add 5 tsp of mango pulp and mix well. Now you can add noodles and store in fridge.
When serving place noodles then the scoop of mango ice-cream then again some noodles.
Your mango faluda ice-cream is ready … enjoy with friends and family.
Serves: 10-12
Tip
You can also add chopped pistachio (half cup) while adding mango chucks.