Nazrana’s Aloo Paratha
-
0
-
2saves
-
1hr5min
Ingredients
Serves : 15
- 1/2 of potatoes, boiled and pealed
- 7-8 dry red chillies
- 7-8 onions, sliced in thin cylindrical shapes
- Salt as needed
- 1/2 kg all purpose flour
- vegetable oil as needed
- 1/2 teaspoon of baking powder
- 1/2 cup of lukewarm water
Directions
Prep:35min › Cook:30min › Ready in:1hr5min
- Mash the potatoes and set aside on a bowl.
- Heat a tawa and toast the dry red chillies. Grind the red chillies into a powder.
- Mix salt, onions and powdered red chilli with the mashed potatoes. Set aside on a bowl.
- Add the flour, 2 tablespoons of oil, baking powder and lukewarm water to a bowl. Mix and roll well to make dough. Make 15 small balls out of the dough.
- Place each dough ball on a rolling board. Make an indent in the ball and fill it in with a lump of the spicy mashed potato. Close the filling with the dough ball and carefully roll it out on the board to make a round paratha. Repeat to make 15 parathas out of the dough balls.
- Heat a tawa with 2 tablespoons of oil. Fry each of the parathas until golden brown.
Serving suggestion
It is delicious by itself. However, it is usually served with any curry or chutney.
More choices
Reviews (0)
Write a review
Click on stars to rate
What did you think? Tell us everything!