BANANA BUNS

Directions

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

1. In a heavy bottomed pan add the banana paste and to it add the jaggery which has been grated. Also add one cup of water.
2. Let this mixture cook for a while and keep stirring so that it does not stick to bottom of pan and also burn.
3. Add a pinch of elaichi powder to this mixture ( optional)
4. In the meantime sieve together wheat flour and rice flour along with a pinch of salt.
5. Now as the mixture of bananas , jaggery comes to a boil turn off the flame and add the rice flour and wheat flour and keep stirring.
6. Now again put on the flame and let it cook for a while and remove from fire.
7. Let it cool and then knead it into a dough using a little oil if required.
8. Now make small balls and roll out like puris and fry in oil.
9. Serve hot with coconut chutney.