Rosy’s Chirar Mowa

Rosy’s Chirar Mowa


1 person made this

About this recipe: Chirar Mowa ( round balls made of flattened rice and palm date jaggery) is a traditional sweet snack item. It is eaten in the afternoon with tea. It is also delicious by itself.

BengaliFoodie Dhaka, Bangladesh

Serves: 8 

  • 250 g of chira
  • tablespoon of mouri
  • 1 kg of gur

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Heat a pot and toast the chira.
  2. On a separate pan add the mouri and gur. Cook to make a thick syrup.
  3. Pour the toasted cheera and stir well. Make medium sized balls ( mowa) out of the warm mixture.
  4. Serve!

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