Rosy’s Chirar Mowa

    40 mins

    Chirar Mowa ( round balls made of flattened rice and palm date jaggery) is a traditional sweet snack item. It is eaten in the afternoon with tea. It is also delicious by itself.


    Dhaka, Bangladesh
    3 people made this

    Serves: 8 

    • 250 g of chira
    • tablespoon of mouri
    • 1 kg of gur

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat a pot and toast the chira.
    2. On a separate pan add the mouri and gur. Cook to make a thick syrup.
    3. Pour the toasted cheera and stir well. Make medium sized balls ( mowa) out of the warm mixture.
    4. Serve!

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