Korollar Bichir Bhorta

    20 mins

    Korolla or Kerala ( bitter gourd) seeds are as healthy as the vegetable itself. It is easy to make and is served with plain white rice.


    Dhaka, Bangladesh
    4 people made this

    Serves: 5 

    • 1 tablespoon of oil
    • 1 cup of korolla seeds
    • 4-5 green chillies
    • 4-5 cloves of garlic
    • Salt as needed

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat a pan with oil, and fry the korolla seeds, green chillies and garlic cloves.
    2. Now transfer the fried mixture on a sheel pata and grind well. Don’t forget to add the salt for taste!

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