Mulled Seb Ka Rus
Whether your apples come from Kotgarh or somewhere else, they'll all taste yum in this drink spiced with dalchini, cloves and allspice. Great for a windy, cold autumn day!
Ingredients
Serves: 6
- 1.5L apple juice
- 4 tablespoons maple syrup
- 2 cinnamon sticks
- 6 whole cloves
- 6 whole allspice
- peel of 1 orange, cut into strips
- peel of 1 lemon, cut into strips
Directions
Prep:5min ›
Cook:10min ›
Ready in:15min
- Pour the apple juice and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in a muslin spice bag. Secure with kitchen string. Drop the spice bag into the juice mixture.
- Place the saucepan over medium heat for 5 to 10 minutes or until the mixture is very hot but not boiling.
- Remove from the heat. Discard the spice bag. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
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Reviews and Ratings
Global ratings:
(269)
Reviews in English (196)
This is PHENOMINAL! Just perfectly delicious. I just added one thing which is an old trick I recently learned from a New York State apple farmer who's family has been making hot cider for 150 or so years. Thinly slice and or chop up some McIntosh apples including the peel into small pieces and drop a small bunch of the apple pieces into each cup of hot cider just before serving. This makes a wonderful addition to this recipe, which I would say is the best hot cider I have ever tasted. Thanks so much for posting this great recipe. IT IS WONDERFUL! - 28 Oct 2007 (Review from Allrecipes US | Canada)
Everyone who is has tried this thinks it's wonderful! I made some in a crockpot at work and the citris turned it bitter after a few hours so be sure to remove the peels if you're letting it simmer for a long time. - 07 Nov 2004 (Review from Allrecipes US | Canada)
Instead of going through all the trouble to buy cinnamon sticks, I used: 1 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves and put that in a bot and stirred until it was hot. - 30 Nov 2002 (Review from Allrecipes US | Canada)
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