Mulled Seb Ka Rus

Mulled Seb Ka Rus

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About this recipe: Whether your apples come from Kotgarh or somewhere else, they'll all taste yum in this drink spiced with dalchini, cloves and allspice. Great for a windy, cold autumn day!


Serves: 6 

  • 1.5L apple juice
  • 4 tablespoons maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice
  • peel of 1 orange, cut into strips
  • peel of 1 lemon, cut into strips

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Pour the apple juice and maple syrup into a large stainless steel saucepan.
  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in a muslin spice bag. Secure with kitchen string. Drop the spice bag into the juice mixture.
  3. Place the saucepan over medium heat for 5 to 10 minutes or until the mixture is very hot but not boiling.
  4. Remove from the heat. Discard the spice bag. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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