Beshon er Laddoo (Besan Laddoo)

Beshon er Laddoo (Besan Laddoo)


6 people made this

About this recipe: Beshon or Besan Laddoo is dessert that is yellow in color. It is a traditional dessert item often served on special occasions, such weddings or diwali.

shammi_mustafa Dhaka, Bangladesh

Serves: 10 

  • 2 cups of beshon
  • 1 cup of oil
  • 1 cup of sugar
  • Just a pinch of joyfal (nutmeg) powder
  • 1/2 cup of grated coconut
  • 1/2 cup of akhrot powder (walnut powder)

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Heat oil in a frying pan and add the beshon (besan). Stir continuously and when it is a bit friend, add the grated coconut.
  2. Continue stirring and adding the sugar, joyfal powder and aghrot powder.
  3. A sticky mixture will form and make small balls out of this warm thick paste.
  4. Set aside to cool.
  5. Serve.

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