Yoghurt custard

Yoghurt custard


1 person made this

About this recipe: This yoghurt custard will calm any puzzled soul down. It is simple, sweet and creamy :) Enjoy!

nadira_begum Dhaka, Bangladesh

Serves: 4 

  • 1 cup of milk
  • 1 teaspoon of honey
  • 1.5 cups of sugar
  • 2 cups of yoghurt
  • 1 tablespoon of custard powder
  • 1 cup of chopped seasonal fruits, like mangoes, bananas, grapes and etc
  • 1 packet of gelatin
  • 1 cup of water
  • 1 cup of whipped cream

Prep:10min  ›  Cook:20min  ›  Extra time:3hr chilling  ›  Ready in:3hr30min 

  1. Blend the milk, honey, sugar and custard powder in a blender.
  2. Pour this milk in a pot and heat until it thickens.
  3. Pour the milk on a bowl and allow to chill in a fridge for 2 hour.
  4. Add the chopped fruits to the milk bowl.
  5. Beat the yoghurt well and pour it all over the fruits.
  6. In a separate bowl, mix in gelatin with 1 cup of water.
  7. Pour this gelatin on the yoghurt and chill for 30 more minutes.
  8. Spray some whipped cream when serving the custard.

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