This is a winter pitha native in the Comilla region of Bangladesh. The pithas are white in color, and come in various shapes, usually in circular, oval or leaf like shapes. It is served with spicy beef, chicken or egg curries.
The chua/choi pithas can be chopped into thick slices and fried with scrambled eggs and cheese to make a delicious easy breakfast.
how much calories this recipe has??? - 08 Nov 2014