Mola Mach er Chochchori

    50 mins

    This is a typical Bengali fish recipe. It is spicy and gravy. Serve with plain white rice.


    Dhaka, Bangladesh
    4 people made this

    Serves: 2 

    • 250g Mola fish (Indian carplet or Mola carplet)
    • salt as needed
    • 1 cup of thinly sliced onions
    • 1 tablespoon of ginger-garlic paste
    • 1 tablespoon of coriander leaves, chopped
    • 2 tablespoons of oil
    • 1 cup water
    • 6-7 green chilies, cut in half

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Wash the fish pieces with salt.
    2. Mix the fish pieces with onions, ginger-garlic paste, coriander leaves, oil and salt.
    3. Heat a frying pan and pour the fix mixture with 1 cup of water.
    4. Cook for 30 minutes and garnish with green chilies and coriander leaves
    5. Serve!

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