Badam er bhorta (nut mash)

Badam er bhorta (nut mash)


2 people made this

About this recipe: This is a treat for nut lovers! The texture of this mash is powdery and crunchy. It is best served with plain white rice.

shammi_mustafa Dhaka, Bangladesh


  • Oil as needed
  • 1 cup of nuts (any kind)
  • 4-5 dry red chilies
  • 1/2 teaspoon of garlic slices
  • Salt as needed


  1. Heat oil in a pan and fry the nuts.
  2. Now add the dry red chilies and garlic slices and fry for a bit.
  3. Put the nuts, dry chilies and garlic slices on a sheel pata.
  4. Sprinkle the salt for taste and grind the ingredients until a powdery mixture forms.
  5. Serve with rice.

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