This is a traditional milk dessert that is often made on special days such as Eid or Shab e barat.


    Dhaka, Bangladesh
    1 person made this


    • 1 handful of atop rice
    • 2 kg of liquid milk (around 2 liters)
    • A few raisins
    • 3 cardamoms
    • 2 cinnamon sticks
    • 1 bay leaf
    • 4 tablespoons of sugar
    • 1 handful of cashew nuts


    1. Grind the atop rice in a sheel pata and set aside.
    2. Heat the liquid milk such that it thickens down to 1/2 kg of volume (around 1/2 liter).
    3. Add the rice paste to the milk and continue heating the mixture
    4. Add the cardamoms, cinnamon sticks and bay leaf. Stir well
    5. When the rice paste becomes soft and has boiled, add the sugar
    6. Stir well and heat for just 5 more minutes.
    7. Sprinkle the nuts and raisins after the mixture is poured on a bowl
    8. Serve!

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