Bhelpuri

About this recipe: This is a traditional subcontinental snack served on afternoon amongst friends and family.

shammi_mustafa Dhaka, Bangladesh

Ingredients

  • 2 big potatoes
  • 1 tablespoon of oil
  • 1 teaspoon of lemon juice
  • 2 papar (poppadams)
  • Salt as needed
  • 3 green chilies, chopped
  • 1 teaspoon of ginger slices
  • 2 tablespoons of onion slices
  • 1 cup puffed rice

Directions

  1. Boil the potatoes and peel the skin out. Cut the potatoes into small cubes.
  2. Heat a pan with oil and fry the potatoes.
  3. Pour the fried potatoes in a bowl and mix with lemon juice, papar, salt, green chili slices, ginger, onion slices and puffed rice.
  4. Serve!

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