Yoghurt custard (tok doi er custard)
This is a refreshing cool yoghurt custard that tastes great after a day of fasting, especially during the month of Ramadan.
1 person made this
Ingredients
- 1 cup of milk
- 1 teaspoon of honey
- 1.5 cups of sugar
- 1 tablespoon of custard powder
- 1 cup of chopped seasonal fruits, like mangoes, bananas, grapes and etc
- 2 cups of yoghurt
- 1 packet of gelatin
- 1 cup of water
- 1 cup of whipped cream
Directions
- Blend milk, honey, sugar and custard powder in a blender.
- Pour this milk in a pot and heat until it thickens.
- Pour the milk on a bowl and allow to chill in a fridge for 2 hour.
- Add the chopped fruits on the milk bowl.
- Beat the yoghurt well and pour it all over the fruits.
- In a bowl mix in gelatin with 1 cup of water.
- Pour this gelatin on the yoghurt and chill for 30 more minutes.
- Pour this gelatin on the yoghurt and chill for 30 more minutes.
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