Kumro Bori Bhorta

Kumro Bori Bhorta


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About this recipe: This is a recipe native to Rangpur region in Bangladesh. It is a spicy mash, and is usually served with plain rice.

shammi_mustafa Dhaka, Bangladesh


  • 2 tablespoons of vegetable oil
  • 15-20 kumro bori
  • 4-5 dry red chilies
  • Salt as needed
  • 2 tablespoons of onion slices
  • 1 teaspoon of mustard oil


  1. Heat a pan with oil and fry the kumro bori. Set aside.
  2. Toast the dry red chilies in a tawa. Set aside
  3. Place the fried kumro bori and toasted red chilies on a sheel pata.
  4. Grind them into a paste.
  5. Mix salt, onion slices and mustard oil with hand.
  6. Serve with plain white rice.

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