Chalta or elephant apple in English is a sour fruit found in South Asia. This is a recipe for spicy, sweet and sour pickle. It is delicious by itself, but can be also served with dal, rice or curry.
hey thanks for the recipe... btw just a piece of advice my mom she adds turmeric powder when she boils the chalta; she says it gives out a nice color and tastes better. anyways thank you again :D
13 Mar 2014