Nimok Para

Nimok Para


1 person made this

About this recipe: Nimok Para is a snack that is a bit salty. It tastes great on it own. However, it can be served with ketchup or cheese as well.

shammi_mustafa Dhaka, Bangladesh


  • 1 cup of all purpose flour
  • 1/4 teaspoon of baking powder
  • 2.25 teaspoons of ghee or oil
  • salt as needed
  • 1/2 teaspoon of kalo jeera (black cumin)
  • 3/4 cup of oil for deep frying


  1. Mix the flour with baking powder. Pour in the ghee or oil and mix well.
  2. Mix water with salt. Pour the water a little at a time to the flour mixture and continue rolling and mixing.
  3. Sprinkle the kalo jeera (black cumin) to the mixture and mix well so that a dough forms.
  4. Divide the dough in 4 equal portions.
  5. Sprinkle flour on a rolling board and roll each portion out into tortillas.
  6. Cut out diamond shaped “nimok para” from each tortillas.
  7. Heat a deep frying pan with oil. Deep fry the “nimok para” until they turn golden brown.
  8. Serve with cheese or ketchup.

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