Nimok Para

    Nimok Para is a snack that is a bit salty. It tastes great on it own. However, it can be served with ketchup or cheese as well.


    Dhaka, Bangladesh
    1 person made this


    • 1 cup of all purpose flour
    • 1/4 teaspoon of baking powder
    • 2.25 teaspoons of ghee or oil
    • salt as needed
    • 1/2 teaspoon of kalo jeera (black cumin)
    • 3/4 cup of oil for deep frying


    1. Mix the flour with baking powder. Pour in the ghee or oil and mix well.
    2. Mix water with salt. Pour the water a little at a time to the flour mixture and continue rolling and mixing.
    3. Sprinkle the kalo jeera (black cumin) to the mixture and mix well so that a dough forms.
    4. Divide the dough in 4 equal portions.
    5. Sprinkle flour on a rolling board and roll each portion out into tortillas.
    6. Cut out diamond shaped “nimok para” from each tortillas.
    7. Heat a deep frying pan with oil. Deep fry the “nimok para” until they turn golden brown.
    8. Serve with cheese or ketchup.

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