About this recipe: Get ready to have the energy to move a mountain after this luxurious breakfast! Feel free to use bread of choice if you can't get traditional soda bread.
It is not authentic until you add black and white pudding as well as baked beans (which I really hate on my breakfast to be honest). This is more an "Irish American breakfast". Not bad but not Irish. I went to culinary school in Ireland and really....it NEEDS black and white pudding. - 28 Jun 2005 (Review from Allrecipes US | Canada)
Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help keep the eggs whole and seperate, I fried the tomatoes and mushrooms in a seperate frying pan to make things easier. I garnished the plates with shredded good-quality Irish cheddar. - 17 Nov 2005 (Review from Allrecipes US | Canada)
not bad but add some sausage,potatoe bread,baked beans,white or blood pudding,fried bread(crustless white bread fried until golden,ketchup or brown sauce(similar to steak sauce) and a steaming mug of tea and that's a good irish fry - 30 Dec 2006 (Review from Allrecipes US | Canada)