Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
This is a popular subcontinental pickled mango that tastes sweet and sour. The recipe originated in Kashmir, but is widely made in the Bengali. It is delicious by itself, but can be also served with curry and dal with rice :)
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!