About this recipe: This is a simple everyday Bengali recipe. It is a bit spicy, and is served with plain white rice.
Yummy. Made this pretty much as per the recipe, with one or two minor adjustments to fit what I had in the cupboard. Really nice flavour, although it was quite spicy - i recommend you use a lot less chilli if you don't like it hot. Overall, a good way to use up eggs. I will definitely make it again - 16 Oct 2012 (Review from Allrecipes UK | Ireland)