Black Forest Pudding

    This is a delicious pudding with chocolate top layering. It is delicious by itself.


    Dhaka, Bangladesh
    1 person made this


    • 1 cup of sugar
    • 2 cups of milk powder
    • 2 cups of lukewarm water
    • 8 eggs
    • 1 teaspoon of vanilla essence
    • Grated chocolate-as preferred
    • Red cherries-for decoration


    1. Set 2 tablespoons of sugar aside.
    2. Whisk milk powder, lukewarm water, egg, rest of the sugar and vanilla essence together. A fork can also be used to whisk as well instead of an egg beater.
    3. Put 2 tablespoons of sugar in a pudding pan and heat it for one minute. A brown caramel will form.
    4. Now pour the milk mixture in the pan with the caremel. Place it in a pressure cooker.
    5. It will take around 10 minutes for the pudding to be prepared in the pressure cooker.
    6. Slowly turn over the pan on to a serving plate. Carefully transfer the pudding on to the plate. Chill in a freezer for 30-40 minutes.
    7. Cover the cold pudding with grated chocolate all over and decorate with red cherries.

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