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About this recipe: Homemade pancakes are a great way to start any day of the week. Try out this sweet and simple recipe!

Rukhsana_Akter Dhaka, Bangladesh


  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1 egg
  • 1 cup of sugar
  • A few drops of vanilla essence
  • 1 cup of oil or melted butter
  • 1 cup of milk
  • Salt as needed
  • Oil for greasing the pan


  1. Put the flour and baking powder into a mixing bowl. Mix well and sieve 2 times.
  2. Crack an egg in a separate bowl. Beat the egg well while slowly adding the sugar. Continue beating while adding the vanilla essence.
  3. Pour the oil or melted butter and beat again. Also pour in 1/2 of the milk and a pinch of salt. Mix well.
  4. Now sprinkle the flour mixture in small portions while stirring.
  5. Add the rest of the milk and whisk the mixture into a smooth batter.
  6. Heat a pan. Dip a cotton ball in oil and spread the oil all over the pan.Pour a spoonful of the batter on the pan. Cook on low heat.
  7. Put the lid on when bubbles start to form and allow the pancake to cook for 1 minute. Remove the lid and flip the side of the pancake. Cook for another 30 seconds.
  8. Slowly lift the pancake and plate it on a plate with its brown side up.
  9. Clean the pan with a tissue before greasing it oil after 1 or two pancakes have been made.
  10. Repeat to make 4-5 more pancakes.
  11. Serve with maple syrup.

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Reviews (1)


AWESOME!! - 01 Nov 2015

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