Chicken Club Sandwich


    Chicken club sandwiches make great "tiffin" or school lunch meals. The recipe is quite simple and quick to make.


    Dhaka, Bangladesh
    1 person made this


    • 1 cup of minced chicken
    • 1 teaspoon of red chili powder
    • 1 teaspoon of white pepper powder
    • Salt as needed
    • 4 tablespoons of mayonnaise
    • Butter as needed
    • 1.5 tablespoons of flour
    • Pinch of black pepper powder
    • 2 cups of milk
    • 8 bread pieces (serves 4)
    • 2 hardboiled eggs, grated


    1. Boil the minced chicken breast with chili powder, white pepper powder and salt.
    2. Mix in mayonnaise with the cooked minced chicken in a bowl. Set aside.
    3. Heat a pan with the 2 tablespoons of butter. Add the flour and stir. Do not allow the color of the flour to change as you fry it-so stir continuously.
    4. Add salt and black pepper powder.
    5. Stir continuously as the milk is poured. Cook until a thick sauce forms. Set this white sauce aside.
    6. Cut the brown sides of the bread pieces.
    7. Spread butter on to a bread piece. Now spread the chicken-mayo mixture on another piece of bread. Spread the white sauce and layer again with the chicken-mayo mixture.
    8. Now spread the grated hardboiled eggs. Cover the bread piece with the butter spread.
    9. Serve with ketchup.
    10. Repeat to make 4 more sandwiches.

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    I love this sandwich kids love it  -  29 Aug 2013