Chicken Club Sandwich

Chicken Club Sandwich


1 person made this

About this recipe: Chicken club sandwiches make great "tiffin" or school lunch meals. The recipe is quite simple and quick to make.

Rukhsana_Akter Dhaka, Bangladesh


  • 1 cup of minced chicken
  • 1 teaspoon of red chili powder
  • 1 teaspoon of white pepper powder
  • Salt as needed
  • 4 tablespoons of mayonnaise
  • Butter as needed
  • 1.5 tablespoons of flour
  • Pinch of black pepper powder
  • 2 cups of milk
  • 8 bread pieces (serves 4)
  • 2 hardboiled eggs, grated


  1. Boil the minced chicken breast with chili powder, white pepper powder and salt.
  2. Mix in mayonnaise with the cooked minced chicken in a bowl. Set aside.
  3. Heat a pan with the 2 tablespoons of butter. Add the flour and stir. Do not allow the color of the flour to change as you fry it-so stir continuously.
  4. Add salt and black pepper powder.
  5. Stir continuously as the milk is poured. Cook until a thick sauce forms. Set this white sauce aside.
  6. Cut the brown sides of the bread pieces.
  7. Spread butter on to a bread piece. Now spread the chicken-mayo mixture on another piece of bread. Spread the white sauce and layer again with the chicken-mayo mixture.
  8. Now spread the grated hardboiled eggs. Cover the bread piece with the butter spread.
  9. Serve with ketchup.
  10. Repeat to make 4 more sandwiches.

Recently viewed

Reviews (1)


I love this sandwich kids love it - 29 Aug 2013

Write a review

Click on stars to rate