Aloo Cake from Ireland

    Aloo Cake from Ireland


    25 people made this

    About this recipe: Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.

    Serves: 12 

    • 150g butter
    • 400g caster sugar
    • 2 eggs
    • 175ml milk
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 teaspoons ground cloves
    • 2 teaspoons ground nutmeg
    • 425g mashed cooked potatoes
    • 125g chopped walnuts
    • 150g raisins

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Preheat the oven to 160 degrees C. Grease and flour a 25.5cm ring cake tin. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
    3. Pour into the cake tin. Bake in the preheated oven for 90 to 120 minutes, or until a skewer inserted into the cake comes out clean.

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