About this recipe: The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
good - 24 Jan 2017
This is our favorite Soda Bread. The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs. This will create an airier loaf - this holds true for pancakes, biscuits, etc... - 07 Dec 2007 (Review from Allrecipes US | Canada)
From the photo of this bread, it does look irresistible. However, there is one ingredient that is not listed and probably makes this bread irresistible, and that is Raisins. - 02 Dec 2006 (Review from Allrecipes US | Canada)