Rukhsana Akter's Pastry Cream

Rukhsana Akter's Pastry Cream


1 person made this

About this recipe: This pastry cream recipe is very useful for spreading inside a cake or just on a bread or muffin.

Rukhsana_Akter Dhaka, Bangladesh


  • 100 g of milk powder
  • 30 g of corn flour
  • 400 g of water
  • 100 g of sugar
  • 30 g of butter
  • a few drops of vanilla essence
  • 1 handful of chopped nuts


  1. Mix the milk powder and corn flour with water. Set this mixture aside.
  2. In a separate pan, boil the sugar in 300 g of water. When the water starts to boil, add the milk, corn flour and water mixture slowly to the pan, a little at a time. Stir continuously.
  3. When the mixture thickens, add the butter and a few drops of vanilla essence. Mix again.
  4. Sprinkle the chopped nuts and chill in a freezer.
  5. Pastry cream can be spread inside buns, bread rolls or just plain bread.

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