Reshmi Kabab

Reshmi Kabab


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About this recipe: Reshmi Kabab is a traditional Indian food item. It is known for its juicy meat used to prepare the kabab. It is often made on special occasions, like parties or weddings.

Rukhsana_Akter Dhaka, Bangladesh


  • 1 cup of chicken 1 cm X 1 cm cubes
  • 1/2 teaspoon of garlic paste
  • 1/2 teaspoon of ginger paste
  • 1 teaspoon of mustard paste
  • green chilies, chopped-as preferred
  • salt as needed
  • 2-3 tablespoons of Greek yoghurt
  • 1 cup of mustard oil


  1. Marinate all the ingredients except for mustard oil for 2 hours after mixing them well in a bowl.
  2. Stick a few chicken cubes in a kabab stick. Repeat to make a 4-5 kabab sticks.
  3. Heat a non-stick pan with mustard oil. Shallow fry until the reshmi kababs turn golden brown.
  4. Serve with sauce and paratha.

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