Reshmi Kabab

    Reshmi Kabab is a traditional Indian food item. It is known for its juicy meat used to prepare the kabab. It is often made on special occasions, like parties or weddings.


    Dhaka, Bangladesh
    1 person made this


    • 1 cup of chicken 1 cm X 1 cm cubes
    • 1/2 teaspoon of garlic paste
    • 1/2 teaspoon of ginger paste
    • 1 teaspoon of mustard paste
    • green chilies, chopped-as preferred
    • salt as needed
    • 2-3 tablespoons of Greek yoghurt
    • 1 cup of mustard oil


    1. Marinate all the ingredients except for mustard oil for 2 hours after mixing them well in a bowl.
    2. Stick a few chicken cubes in a kabab stick. Repeat to make a 4-5 kabab sticks.
    3. Heat a non-stick pan with mustard oil. Shallow fry until the reshmi kababs turn golden brown.
    4. Serve with sauce and paratha.

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