About this recipe: Don't throw away old bread, try this great recipe for a real taste of summer seen from the Italian eye.
For mozzarella, use a drained 200g can tuna in olive oil, flaked, or a 185g can skinless boneless sardines.
If you can't find mini mozzarella, buy two 125g packs mozzarella and cut into pieces. * You can buy the 50 per cent less fat mozzarella, if you prefer.
The salad can be chilled for several hours, or even overnight.
I love any Italian panzanella salad, especially in the summer when you can get great tomatoes. Thanks - 12 Sep 2012 (Review from Allrecipes UK | Ireland)