Ghee e bhaja aloo bhorta (Ghee fried potato mash)

Ghee e bhaja aloo bhorta (Ghee fried potato mash)


2 people made this

About this recipe: Ghee fried potato mash is a very common and easy recipe. It can be considered a bachelor recipe as it is so easy to make and requires not a lot of ingredients. Serve with steaming white rice.

Farzana_Rahman Dhaka, Bangladesh


  • 2 cups of boiled potatoes
  • 2 tablespoons of ghee
  • 1/2 cup of onion slices
  • 5-6 dry red chilies
  • salt as needed
  • 1 hardboiled egg


  1. Peel the potatoes and mash well in a bowl
  2. Heat a pan with ghee and fry the onion slices and dry red chilies with salt.
  3. Now add the mashed potato and fry for another 4-5 minutes.
  4. Pour this mixture on bowl and mix the hardboiled eggs.
  5. Mix well and serve with plain white rice.

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